Get ready to impress your guests with these gasp inducing fall desserts. Think aromatic, spicy flavours, moist textures and delicious tastes….
The sweetened condensed milk adds a decadent richness to the custard. And this pumpkin pie recipe features the perfect combination and ratio of spices, which really highlight the flavors of the pumpkin.
Not everyone loves pie. And that’s OK. There are many ways to satisfy a sweet tooth. For those who like a bit of crunch with their tender apples, there’s this easy caramel apple crisp recipe! Baked in a skillet, it’s caramel-y and crispy, and baked just long enough for the apples to keep some of their bite.
This pie, from cookbook author Erin Jeanne McDowell, is made much like pumpkin pie, but with mashed sweet potatoes. The whole thing is topped with toasted molasses marshmallow. For an easier pie, you can swap the marshmallow for meringue, or just plenty of whipped cream.
This crisp-yet-creamy custard features quartered golden apricots and a splash of brandy. The clafoutis is best served warm, with scoops of vanilla ice cream alongside.
In between bars and a crowd-friendly sheet cake is this autumnal dessert. Moist and tender pumpkin spice cake is lavished with cream cheese frosting for bars that are simply irresistible.
No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic Thanksgiving pie. In this pecan pie recipe its just the deep flavor of toasted pecans, a caramely custard, and the flakiest, most buttery crust ever.
These carrot cake cookies live up to their name! They have a soft, cake-like texture, a sweet, spiced flavor, and a tangy cream cheese frosting on top.
The perfect pie crust, cinnamon laced tarty apple flavour and piecrust cutters make this the ideal impressive winter dessert.
Sweeten up this traditional dessert with a homemade sticky and sweet sauce. This recipe is one of actress Tiffani Thiessen's many delicious creations from her best-selling cookbook, Pull Up a Chair: Recipes from My Family to Yours.
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